Supply

SUPPLY
originTO
DESTINATION.

Coffee and açaí sorbet move through different supply chains, but both depend on staying involved where the work actually happens.

COFFEE

ORIGIN → PREPARATION → SANTOS → BUYER

01

SOURCE

Ibiraci / Minas Gerais. Coffee sourcing is coordinated around available supply, quality, volume and buyer requirements.

02

ALLOCATE

Coffee and volume are aligned with the buyer requirement and the supply available in Brazil.

03

PREPARE

Coffee moves through the appropriate warehousing, brokerage and preparation stages.

04

MOVE

Our Brazil team coordinates inland movement toward Santos.

VARGINHA → SANTOS
05

EXPORT

Full-container shipments are coordinated through Santos according to the agreed commercial structure.

FOB SANTOS / CIF DESTINATION / SUPPLY INTO CANADA
06

DESTINATION

Our Canadian operation manages inventory, logistics and buyer coordination, while international supply can continue to the agreed destination.

AÇAÍ SORBET

PARÁ → PRODUCTION → WAREHOUSING → SANTOS → DISTRIBUTION

01

SOURCE

Our açaí begins in Pará, in the Brazilian Amazon, where the fruit is sourced for Amazonia production.

PARÁ / BRAZIL
02

PRODUCE

Amazonia produces its own açaí sorbet in Brazil rather than buying a finished product from another manufacturer.

AMAZONIA PRODUCTION
03

WAREHOUSE

We own the warehousing behind the product, keeping Amazonia directly involved in storage and product handling.

OWNED INFRASTRUCTURE
04

MOVE

The finished sorbet moves through our Brazilian operation toward Santos for export.

PRODUCTION → SANTOS
05

EXPORT

Shipments move through Santos according to the destination, volume and commercial requirement.

SANTOS / BRAZIL
06

DISTRIBUTE

Amazonia distributes the finished product into market, including established commercial activity in Canada.

CANADA + U.S. MARKETS
Coffee producer working among dense coffee plants
ON THE GROUND / BRAZIL

CANADIAN INVENTORY

Brazilian green coffee is available from Canadian inventory in multiple wholesale formats. Current bag sizes and packing options are available on request.

FULL-CONTAINER SUPPLY

For larger coffee requirements, supply is coordinated around profile, volume, timing and destination for Canada and international markets.

COMMUNICATION

Buyers need to know what has been confirmed, what is moving, what is still outstanding and what happens next. Our Brazil and Canada teams coordinate around the same movement.

PEOPLE WHERE THE WORK HAPPENS

Amazonia does not manage the Brazilian side entirely from Canada. Our operating model is built around people and infrastructure in Brazil connected directly to the buyer side in Canada.

PLAN YOUR SUPPLY

Tell us the product, approximate volume, destination and timing. We will review the requirement and determine the practical next step.

Discuss supply ↘